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Cream Cheese Banana Bread

Have you ever heard of two better foods in one title? Cream Cheese Banana Bread, heaven. I made this recipe over Memorial Day weekend at the lake with family and it was a hit. I'm not a baker and my bread usually turns out more on the dry side or way undercooked and gooey. This recipe was great having the added creaminess of the cream cheese with the traditional banana bread. I'll be making this one again!


-1 1/2 C all-purpose flour

-1 TSP baking soda

-1/2 TSP salt

-1/4 TSP ground cinnamon

-1/2 C unsalted butter (softened)

-1 C sugar

-2 eggs

-1 TSP vanilla extract

-3 ripe bananas (mashed)

-1/4 C sour cream

-4 OZ cream cheese (softened)


-Preheat oven to 350

-Grease 9 x 5in loaf pan

-In a bowl, whisk together flour, baking soda, salt, and cinnamon

-In another bowl, cream together butter and sugar until light and fluffy

-Beat in eggs, one at a time

-Stir in vanilla extract

-Mix in mashed bananas and sour cream until well combined

-In another bowl, beat cream cheese until smooth

-Pour half of the banana batter into the loaf pan

-Spread the cream cheese over the batter

-Top with the remaining banana batter

-Bake for 60-70 minutes or until a toothpick comes out clean

-Allow bread to cool in loaf pan for 10 minutes before moving to a wire rack to cool

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